Cream-Less Ice Crème

What is Fruiticana?

A fruit-based frozen treat. The cold, smooth experience students already know, built around fruit. Details below move from the product to flavors, then to ingredients and nutrition.

Twelve original fruit flavors

The original documented Cream-Less Ice Crème lineup: Apple, Apricot, Banana, Blueberry, Cantaloupe, Grapefruit, Lemonade, Mango, Orange, Pineapple, Raisin, and Strawberry. Each flavor starts with fruit. These are not a confirmed current menu. A participating school would offer four flavors at a time. Which four still needs to be confirmed.

What's inside

What's actually in Fruiticana?

A fruit-first 2007 ingredient list for school review. Confirm the mix and allergens against a current Fruiticana formulation before any service.

2007 recipe / 2008 panels: The Nutrition Facts on this site are from a 2008 laboratory analysis. The ingredient list is from 2007 product pages. Fruiticana needs current testing before launch for calories, fat, fiber, total sugar, added sugar, dairy and lactose status, and allergens. Wheat protein appears on the 2007 list. Added sugar was not reported as a separate line on those panels.

Historical recipe

Fruiticana Creamless Ice Cream

A fruit-first ingredient list from 2007 product pages, shared for school review. It is not a current kitchen SOP for the proposed machine program.

Historical recipe lineup associated with Fruiticana Creamless Ice Cream, including a 4 oz laboratory serving on 2008 Nutrition Facts panels.

Ingredients

Fresh fruit
main base
Wheat protein
Dextrose / starch
Only if the fruit is not ripe enough
Emulsifier (E471, E412)
Agave nectar
Only if the fruit is not ripe enough
Citric acid
Guar gum
Mar/az
As written on the original product pages; wording not expanded here

For school review

1.This list is from 2007 Fruiticana product pages.
2.It is shared so a school team can see what was in the original fruit-first recipe.
3.2008 Nutrition Facts panels used a 4 oz (½ cup) laboratory serving.
4.Confirm today’s formula, allergens, and serving format before any school service.

Wheat protein is on the recipe list. Confirm gluten status with your current Fruiticana formulation before serving students.

Ingredient lineup from Fruiticana product pages on myfruiticana.com (Wayback Machine, March 2007).

Historical serving information

The record emphasizes moderate single-serving portions. A 4 oz (1/2 cup) cup matches the 2008 Nutrition Facts panels. Whether that format applies to the proposed machine program still needs to be confirmed.

4 oz
Historical laboratory serving (4 oz)
A 4 oz (1/2 cup) cup matching the 2008 Nutrition Facts serving size. This is the historical institutional serving on record. Whether it applies to the proposed machine program still needs to be confirmed.

Nutrition Facts panels

Select a flavor to view its transcribed 2008 Nutrition Facts panel. Banana calories stay blank because the source scan was illegible. Current testing is needed before launch.

Needs current testing: The Nutrition Facts on this site are from a 2008 laboratory analysis. The ingredient list is from 2007 product pages. Fruiticana needs current testing before launch for calories, fat, fiber, total sugar, added sugar, dairy and lactose status, and allergens. Wheat protein appears on the 2007 list. Added sugar was not reported as a separate line on those panels.

Total fat: 0g; All 12 flavors, 2008 analysis
Cholesterol: 0mg; All 12 flavors, 2008 analysis
Calories per 4 oz: 100–150; Banana left blank
Sodium: 10–25mg; Range across 12 flavors

Every 2008 panel recorded 0 g total fat, 0 g saturated fat, 0 g trans fat, and 0 mg cholesterol per 1/2 cup (4 oz) (90 g). Calories ranged from 100 to 150 (Banana left blank because the scan was illegible). Sodium ranged from 10–25 mg.